Red Meat Producers Organization

OORMATIGE TEMPERATURE KAN LAE SKAAPKUDDES VEROORSAAK / EXCESS TEMPERATURES CAUSE LOW FLOCKING CONCERNS IN SHEEP

Hoë temperature gedurende kritieke tydperke van die voortplantingsiklus van skape lei daartoe dat 2,1 miljoen minder lammers elke jaar in Australië geproduseer word. Dit kos skaapboere jaarliks na raming $97 miljoen. / High temperatures during critical periods of the reproductive cycle of sheep result in 2.1 million fewer lambs produced in Australia each year, costing sheep farmers an estimated $97 million annually.

INVOERE NEIG EFFENS HOËR / IMPORTS SLIGHTLY HIGHER

Beesvleisinvoere het 1 921 ton vir Mei 2024 beloop wat ‘n toename van 3,5 % verteenwoordig as dit met Mei 2023 vergelyk word, volgens Agri Inspec. / Bovine meat imports for May 2024 amounted to 1 921 tons, representing an increase of 3.5 % if compared to May 2023, according to Agri Inspec.

VLEISINVOERE LAAT DIE WENKBROUE LIG / MEAT IMPORTS RAISE EYEBROWS

Die invoerstatistiek van rooivleis sowel as lewendige vee word maandeliks bekend gemaak in verslae deur verskillende agentskappe. Die bron van hierdie statistiek is egter SARS, wat die hoeveelhede en pryse van invoere bekendmaak. / The import statistics of red meat as well as live stock are published monthly in reports by different agencies. However, the source of these statistics is SARS, which publishes the quantities and prices of imports.

LIMPOPO BRING SY KANT TEEN VEEDIEFSTAL / LIMPOPO ADDRESSES LIVESTOCK THEFT

Die Limpopo Vee- en Wild Diefstalvoorkomingsforum het op 3 Julie 2024 vergader met Douw Pelser as voorsitter en Brig. Masingi, die SAPD provinsiale hoof van ernstige en geweldsmisdade, as vise-voorsitter. / The Limpopo Livestock and Wildlife Theft Prevention Forum met on 3 July 2024 with Mr Douw Pelser as chairman and Brig. Masingi, the SAPS provincial head of serious and violent crimes, as vice-chairman.

VEGANISTIESE FOPVLEIS GEKOPPEL AAN HARTSIEKTES EN VROEË STERFTES / VEGAN FAKE MEATS LINKED TO HEART DISEASE AND EARLY DEATH

Terwyl kenners die gesondheids- en omgewingsvoordele van ‘n dieet vry van diereprodukte verheerlik, dui nuwe navorsing daarop dat die verbruik van ultra-verwerkte veganistiese kos die risiko van hartsterftes kan verhoog. / While experts extol the health and environmental benefits of a diet free of animal products, new research suggests that consuming ultra-processed vegan food can increase the risk of heart death.