Meat prices and the Russia-Ukraine war - May 2022
Animal agriculture is key to food systems - April 2022
Beef production and its emissions - March 2022
Protecting the red meat industry from disease outbreaks - Feb 2022
Livestock and the environment - Jan 2022
What to expect in the red meat industry - Okt 2021
Working together to tackle agro-crime - Nov 2021
Positive health effects of red meat - Dec 2021
Comin - Jul 2021
LITS-SA well on its way - Aug 2021
Update on the red meat industry - Sept2021
Snotsiekte vaccine in the making - April 2021
Opportunities for SA beef and lamb - May 2021
Successful predation management - Jun 2021
A no-meat diet is not the answer - Jan 2021
New biosecurity rules - Feb 2021
2020
- The current status of red meat Dec 2020
- Veldfires and livestock Nov 2020
- Managing a stock theft incident Oct 2020
- Beef production: the next 10 years Sept 2020
- Bringing brucellosis under control Aug 2020
- A manual for red meat producers Jul 2020
- Marketing lamb; marking livestock Jun 2020
- Red meat production assured May 2020
- New laws for livestock agents – Mar 2020
- Traceability system needed now – Feb 2020
- Why the world needs more meat – Jan 2020
2019
- How to lower the risk of stock theft
- SA red meat producers hold talks
- Bettering the lives of animals
- Meat: setting the record straight
- Stop East Coast fever now
- Farm animals have rights too
- We need higher margins for all’
- Namibia eases SA abattoir ruling
- Benefits of conservation agriculture
- Stop this disease before it starts!
- The outlook for red meat
- Livestock, grazing and the drought
2018
- The go-to guide on livestock care
- Why brucellosis vaccination is vital
- SA’s red meat industry set to grow
- Stock theft: time to get proactive
- A challenging year for the RMIF
- The five-year journey ahead
- Land reform: the RPO’s position
- Customers vote for top butcheries
- Protecting producers’ interests
- Stock theft: the worsening scourge
- RPO positions itself for the future
- Illegal dog hunts: do’s and don’ts
- Assuring the future of the industry
- Livestock ID & traceability system
- Price problem in Namibia
- Foot-and-mouth disease in SA
- Report-back from RMIF chairman
- Vaccine for heartwater on track
- Positive outlook for SA agriculture
- Major study on livestock predation
- The future of the red meat industry
- Operation Phakisa seeks solutions
- Response team investigates source of listeriosis deaths
- The real cost of stock theft
- Ways to boost red meat production
- A better way to fight crime
- Working for our producers!
- Stock theft: always report it!
- Red meat industry wrap-up
- How to help stop stock theft
- Snotsiekte vaccine on the cards
- Quantifying GHG emissions
- Ensure your contingency plans are in place
- RPO to train 200 emerging farmers
- State aid vital for drought victims
- Mixed outlook for red meat
- Research vital for meat quality
- Red meat industry: many challenges
- Red meat food safety standards
- Guide to conserving grasslands
- New Strategy
- Focus on rural development
- Don’t let stock thieves off the hook
- Drought-ridden maize as feed
- Fighting stock theft in cyberspace
- Blitz on key FMD controls
- Commercialising communal herds
- Rosy future for red meat – FW July 2014
- Red meat: the facts – FW April 2014
- Green light for red meat industry – FW March 2014
- Red meat sector’s principles
- Deciphering the code
- Is meat-free sensible?
- SA Veterinary Services evaluated
- Farmers Weekly 10 July 2013
- Farmers Weekly 15 June 2013
- Farmers Weekly 24 Mei 2013
- Farmers Weekly 24 April 2013
- Farmers Weekly 28 March 2013
- Farmers Weekly 13 March 2013
- Farmers Weekly 20 Feb 2013
