Farmer’s Weekly

2024

Do Namibian imports influence SA prices? - April 2024

SA’s huge stock theft problem - May 2024

Understanding peste des petits ruminants - January 2024

Export boost for SA producers of red meat - February 2024

Helping your small lambs to survive - March 2024

2023

Animals paying the price for modern farming practices - December 2023

Strict control is vital - November 2023

Farm-gate prices fall, but retail prices don’t - October 2023

Outlook for meat production in SA - September 2023

Mark all your livestock! - August 2023

National Health Forum set to play crucial role - July 2023

Ensuring animal welfare during transit by ship - June 2023

RPO seeking a strategic visionary - May 2023

How to manage livestock to limit predation - April 2023

Dealing with footand- mouth disease - March 2023

Fix vaccine shortages that threaten industry! - February 2023

Cut emissions to sustain red meat industry - January 2023

2022

Red meat industry gears up for growth - December 2022

Gaps identified in red meat studies - November 2022

A tough decade ahead for livestock farmers - October 2022

Farmers can help stop the spread of FMD - September 2022

The state of the red meat industry - August 2022

An update on the red meat industry - July 2022

Meat prices and the Russia-Ukraine war - May 2022

Animal agriculture is key to food systems - April 2022

Beef production and its emissions - March 2022

Protecting the red meat industry from disease outbreaks - Feb 2022

Livestock and the environment - Jan 2022

2021

What to expect in the red meat industry - Okt 2021

Working together to tackle agro-crime - Nov 2021

Positive health effects of red meat - Dec 2021

Comin - Jul 2021

LITS-SA well on its way - Aug 2021

Update on the red meat industry - Sept2021

Snotsiekte vaccine in the making - April 2021

Opportunities for SA beef and lamb - May 2021

Successful predation management - Jun 2021

A no-meat diet is not the answer - Jan 2021

New biosecurity rules - Feb 2021

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