Red Meat Producers Organization

VEGANISTIESE FOPVLEIS GEKOPPEL AAN HARTSIEKTES EN VROEË STERFTES / VEGAN FAKE MEATS LINKED TO HEART DISEASE AND EARLY DEATH

Terwyl kenners die gesondheids- en omgewingsvoordele van ‘n dieet vry van diereprodukte verheerlik, dui nuwe navorsing daarop dat die verbruik van ultra-verwerkte veganistiese kos die risiko van hartsterftes kan verhoog. / While experts extol the health and environmental benefits of a diet free of animal products, new research suggests that consuming ultra-processed vegan food can increase the risk of heart death.

LAER INNAME VAN VLEIS EN SUIWEL HOU GESONDHEIDSRISIKO IN / LOWER INTAKE OF MEAT AND DAIRY POSE HEALTH RISK

Die onafhanklike klimaatsveranderingskomitee se aanbeveling aan verbruikers om hul vleis- en suiwelverbruik teen 2030 met ‘n vyfde te sny om koolstofvrystellings te verminder, sal die risiko loop om die gemiddelde persoon meer skade as goed te doen. / The independent Climate Change Committee’s (CCC) recommendation for consumers to reduce meat and dairy consumption by a fifth by 2030 in order to reduce carbon emissions.

AKTIWITEITE IN NAMIBIESE VEEBEDRYF TEL OP / INCREASED ACTIVITIES IN NAMIBIAN LIVESTOCK INDUSTRY

Die vee- en vleisbedryf van Namibië het ‘n toename in mark-aktiwiteite tydens die eerste kwartaal van 2024 ervaar, met die beesbedryf wat ‘n merkwaardige groeikoers van 47,9% bereik het. / The livestock and meat industry of Namibia witnessed an increase in marketing activities during the first quarter of 2024, with the cattle sector recording a remarkable growth rate of 47.9%.